Cacao Spinach Stuffed Bell Peppers

Ingredients:

- Four bell peppers (halved and seeds removed)

- One cup of quinoa (cooked)

- One cup of spinach (chopped)

- One cup of black beans (drained and rinsed)

- Two tablespoons of ceremonial grade 174 cacao

- One teaspoon of cumin

- One teaspoon of paprika

- Salt and pepper to taste

- Olive oil for drizzling

Procedure:

Preheat your oven to 375°F (190°C) while you mix the cooked quinoa, spinach, black

beans, cacao, cumin, paprika, salt, and pepper in a bowl. Take those halved bell

peppers and fill them with the delighful mix. Place them in a baking dish and drizzle with

olive oil. Bake for about 30 minutes, until the peppers are tender and flavors bursting.

Serve warm.